Mustard is a plant grown in most of the western Indian Regions. Mustard is a very beautiful medium-height plant with yellow flowers on the top. Mustard Seeds are the dried seeds of the Mustard Plant. In India Green, Mustard Leaves are also used to make curry known as Sarso Da Sag or Sabji.
Mustard is used in powder form or as a whole Mustard Seeds as a Spice and Seasonings in most the Indian cuisines.
Mustard Seeds or Ground Mustard and Green Mustard Leaves are very important spices or seasonings in any Indian Cuisine.