This Rajma harvests in the Himalayan Kumaon region. It has an unbeatable ability to absorb and hold multiple flavours.
Benefits:

It helps in lowering cholesterol and blood sugar levels

Helps in boosting immunity

Helps in making bones stronger
Nutritional content: Protein, Vitamin B1, Iron,
Consumption tip: Soak them overnight and pressure-cook to neutralize the components that could lead to Indigestion.