Kidney beans are typically famous by the name of “Rajma” in India. They are reddish brown in color and have a kidney like shape. These beans come directly from Chakrata, Uttarakhand and are known for their distinct flavour and are a popular local delicacy.
Health benefits:

It helps in lowering down cholesterol and blood sugar levels

Helps in boosting immunity

Helps in making bones stronger
Key nutrients: Protein, zinc, iron, potassium, magnesium
Essential cooking tip: Soak the finely selected rajma over night, almost 8-10 hours.
Kidney beans are typically famous by the name of “Rajma” in India. They are reddish brown in color and have a kidney like shape. These beans come directly from Chakrata, Uttarakhand and are known for their distinct flavour.
Health benefits:
- It helps in lowering down cholesterol and blood sugar levels
- Helps in boosting immunity
- Helps in making bones strong
Key nutrients: Protein, zinc, iron, potassium, magnesium
Essential cooking tip: Soak the finely selected rajma over night, almost 8-10 hours.