Hilans Jakhya is a crunchy Himalayan herb ingredient, which is used in most of Uttarakhand dishes. The Jakhya seeds are small, dark brown or black in color.
May help in treating fever
May prevent liver ailmentsProvides relief from arthritic pain
Has anti-inflammatory properties
Nutritional content: Fibers, Calcium, Vitamin-BConsumption tip: Use it in the tempering of vegetables, curries, pulses and almost everything that needs to be tempered before or after cooking.
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