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Hilans Jakhya is a crunchy Himalayan herb ingredient, which is used in most of Uttarakhand dishes. The Jakhya seeds are small, dark brown or black in color.

Jakhya Benefits:

May help in treating fever

May prevent liver ailments

Provides relief from arthritic pain

Has anti-inflammatory properties

Nutritional content: Fibers, Calcium, Vitamin-B

Consumption tip: Use it in the tempering of vegetables, curries, pulses and almost everything that needs to be tempered before or after cooking.