A must-have combo pack to enhance the taste of routine food. These Himalayan spices are loaded with antioxidants.
Product 1- Coriander, also known as dhania is often used in Indian cuisine. It’s a common ingredient in soups, curries & pairs well with onion, tomatoes & potatoes.
Effective in curing skin ailments
Product 2- Turmeric, also known as haldi is commonly used to color food. It has a slightly peppery and warm flavor.
Provides relief from arthritic pain
Aids in digestion
Product 3- Red chili powder is one of the most widely used Indian masala and has the capacity to put the taste buds on fire. It is prepared with a selection of hot dried chilies and hence provides a great sense of flavor to your food.