Pahadi Anjeer Chutney is made from naturally grown and freshly harvested figs from the forest of Pithoragarh (Uttarakhand). It is rich in vitamins, minerals, antioxidants, fibres and natural sugar which helps improve digestive health and lower blood pressure and vitamin E levels.
The sweet and spicy fig chutney combines ginger and sultanas, which gradually unravels layers of flavour!
It is made with Naturally grownfigs, sultanas, onions, and ginger, to produce a full-flavoured complement to many foods.
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