finger millet (Ragi) Flour is a well-known source of fibre and is also known to be good for diabetes.
No transfat and complex make them a choice not to be regretted.
Ragi is also a very rich source of minerals. It has been found to have between 5-30 times the calcium content found in other cereals. It is also rich in phosphorus, potassium and iron. It also helps to control diabetes and is full of anti cancer properties.