Black cardamom, also known as badi elaichi is commonly used in savoury Indian recipes such as pindi chole, vegetable pulav, pav bhaji etc. It comes in the form of seed pods, which are dark brown to black in color.
It reduces acidity
It provides nourishment to your scalp and hair strands
It is a natural remedy for skin allergy
Helps you stay away from cold, cough and sore throat
Has the potential to keep heart your heart healthy
Key nutrients: Potassium, calcium, magnesium, copper, iron, Vitamin C
Cooking tip: Use the Hilans elaichi pod as a whole & fry in a little oil to fully release its aroma.