Hilans Amaranthus ( Chaulai)
Hilans brings you the best quality, high-protein natural Amaranth grains. Sourced from the Himalayan Hamlets of Uttarakhand including Chamoli, Rudraprayag, Uttarkashi, Tehri, Pithoragarh, Almora, and Pauri, Amaranth Grain (also known as Chulai) is an excellent source of protein, vitamins, and minerals without amplifying any fat to the body. This wonder food cultivated by the women farmers of Uttarakhand contains health-boosting antioxidants which protect the human body from several life-threatening diseases. And the best part about this bad cholesterol-reducing grain is that it is completely Gluten-free. This extremely luscious and 100% natural Hilans grain is a suitable dietary addition for those with celiac disease or gluten sensitivity.
- Aids Weight loss
- Promotes healthy gut
- Restores good health
- Augments heart health
- Reduces inflammation
- Boosts immunity
Amaranth is a rich source of proteins, carbs, fats, vitamins, and minerals including Magnesium, Manganese, Selenium, Phosphorus, Iron, and Copper.
Best Way to Consume it
Hilans Amaranth grains can be cooked just by boiling them with water in the ratio of 1:3. To enjoy this nutritious grain:
- To boost the fiber and protein content of your smoothies, add a few spoons of Amaranth
- Mix it into soups or curries for a thick creamy texture
- Just gobble it with some cinnamon, fruits, and nuts