This Rajma harvests in the Himalayan Kumaon region. It has an unbeatable ability to absorb and hold multiple flavours.
It helps in lowering cholesterol and blood sugar levels
Helps in boosting immunity
Helps in making bones strongerNutritional content: Protein, Vitamin B1, Iron,
Consumption tip: Soak them overnight and pressure-cook to neutralize the components that could lead to Indigestion.
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