Hilans has procured for you a specialty pulse of Uttarakhand from the women farmers of Chamoli, Uttarkashi, Tehri, Pauri, and Rudraprayag. Naurangi, despite having considerable nutritional and therapeutic benefits, is an unexplored and underutilized pulse or grain legume, with significant life-changing health benefits. Known for its multi-colored grains, Hilans Naurangi Dal is a good source of protein, minerals, and vitamins, including manganese, phosphorus, iron, copper, potassium, B-vitamins, and folates. Hilans Naurangi dal has high digestibility and is good for heart health. These packets of goodness are for all age group members of your family. So order, cook and relish its mouth-watering flavors.
Augments heart health
Promotes a healthy gut
Has therapeutic effects
Hilans Naurangi dal is a powerhouse of numerous minerals and vitamins, including manganese, phosphorus, iron, copper, potassium, B-vitamins, and folates.
Best Way to Consume it
Boil it like any other Dal and savor the goodness garnished with health!