Hilans Red Rice – A Bowl for Incredible Health and Immunity

If you would explore the Indian kitchen, rice would be one of the staple foods, the majority of which is white rice. There is a growing demand for healthier alternatives due to increased awareness of health and nutrition. 

Good news for the rice lovers! Hilans have brought to you healthier and tastier Red Rice. Also known as Laal Chawal, Red Rice is cultivated in the farmlands of the heavenly Himalayan valleys of Uttarakhand. The high altitudes and heavy rainfall conditions impart a complexly unique flavor, nutty texture, and richness to the Hilans 100% natural Red Rice. Hilans Red Rice is full of proteins and fibers and it blesses your body with its high-quality antioxidants.

Here are some prominent health benefits offered by the Himalayan Red Rice: 

Rejuvenates Skin: The red color imparting antioxidant, Anthocyanin, present in the Red Rice eliminates the free radicals, thereby, protecting our skin from aging prematurely. Its high iron and vitamin content aids the production of blood elements essential for healthy and naturally glowing skin. 

Strengthens the Immune System: Hilans Red Rice strengthens your immune system to fight a varied number of diseases. Red Rice is rich in nutrients such as Magnesium, Selenium, Calcium, etc. which are essential to building sound immunity. 

Aids Digestion: The high fiber content of Red Rice aids several digestive functions. The fibers act as a natural laxative and help cure constipation as well as discard all the toxins from the body. 

Promotes Weight Loss: Fibers in Red Rice make you feel fuller for longer thus reducing your hunger pangs, thereby, preventing you from overeating. The bran in Red Rice checks your blood cholesterol level.  So, Red Rice is the perfect alternative for people aiming at losing weight.

Supplies Vitamin B6: The Himalayan Red Rice is enriched with vitamin B6. A single serving of well-cooked Red Rice can meet up to 23% of your daily vitamin B6 requirements. 

Preventing Life-threatening Diseases: A bowl full of Red Rice is a bowl full of diverse nutrients that can help you avoid various fatal diseases from diabetes to cancer. The low glycemic index of  Red Rice keeps your blood sugar level in check. The antioxidants inhibit the spreading of cancerous cells and tumor formation.  Magnesium in the Red Rice prevents you from pulmonary and bone-related problems. 

 

Check out this amazing and delicious recipe of Red Rice Kheer:

Ingredients

• 1 Liter full-fat organic milk
• ¼ cup Hilans Red Rice 
• 5-6 tablespoons sugar
• 6 green cardamoms
• 1 pinch saffron 
• 15-20 almonds
• 1 tablespoon golden raisins 
• 12-15 cashews

Steps to the luscious Red Rice Kheer:

Heat the milk in a vessel till it starts boiling.

After it gets boiled, reduce the flame and add Hilans Red Rice to the vessel.

Stir it well and let the rice grains cook in the boiling milk.

Cook the red rice for approximately 40 minutes.

Add sugar to it and stir it continuously to prevent the formation of lumps in the milk. 

When the rice is cooked well, add almonds, cashews, cardamom powder, and saffron to the Kheer.

Stir it for a couple of minutes.

Your flavorsome Red Rice Kheer is now ready to be served, hot or warm.

Loaded with a cluster of nutrients and a luscious flavor, Hilans Red Rice is all you need to make your food healthier without compromising with the taste. So, hurry up and gift your body with the numerous health benefits of Red Rice loaded with purity and goodness Himalayas from Hilans. Hilans brings this goldmine of health and taste to your doorsteps without any artificial polishing.